I package of Kielbasa, sliced
1 yellow onion, quartered
4 Yukon Gold potatoes, sliced into wedges
1/4 cup extra virgin olive oil
Salt and pepper
5 cups baby spinach
Skylake Ranch Pomegranate aged balsamic vinegar
Preheat oven to 425 degrees. Line a baking tray with parchment paper. Toss together Kielbasa, onion, potatoes and olive oil. Season with salt and pepper to taste. Bake for 25 to 30 minutes until potatoes are cooked through, tossing every ten minutes.
When still hot toss spinach in and let wilt. Dash in pomegranate aged balsamic to your taste and add more salt and pepper if needed. Serve immediately.
Make The Most Delightful Salad You've Had In Your Life!
The Pomegranate Balsamic Vinegar combines our fresh-squeezed pomegranate juice with 12 year aged imported balsamic vinegar.
Drizzle on salads, mix with olive oil for dipping or use in sauces, glazes, or marinades for a delightful and invigorating flavor.
Ingredients: Balsamic Vinegar, Pomegranate Juice, Natural Flavoring
Fruit Will Never Be The Same!
Our premium White Pomegranate Balsamic Vinegar adds a sweet tang to your everyday salads or fruit. Add honey for a fruit salad or whisk with olive oil and toss with greens and nuts.
Soak cucumbers or strawberries in a bowl and serve cold as a side dish.
Grape Must, White Wine Vinegar, Pomegranate Juice, Natural Flavoring, Naturally Occurring Sulfites.