Pomegranate Rose Cupcakes

If you are in-charge of a bridal shower or any girly event, these cupcakes will be a hit. Rose water adds an elegant element to the cake and a wonderful floral flavor.
  • 1 box yellow cake mix (plus ingredients needed to make the cake mix)
  • 1 Tbsp rose water
  • 8 oz cream cheese
  • 5 Tbsp softened butter
  • 1 1/3 cup powdered sugar (measure after sifting)
  • 1/4 cup Skylake Ranch Pomegranate Syrup
  • 3-4 drops red food coloring
  1. Follow directions for boxed cake mix and add the rose water to the batter and mix well.
  2. Bake the cup cakes according to the box directions and let cool.
  3. For the frosting, mix all ingredients and add food coloring until desired color.
  4. Then frost cupcakes before you eat the frosting!
  5. If you want to decorate the cup cakes with sugared rose petals find two roses that you like the smell of; because that is what they will taste like.
  6. Then get an egg white and brush the petals with the egg white and toss it around in a bowl of bakers sugar (superfine sugar). Shake off excess sugar and let stand on a plate till it gets stiff.
  7. Place petals on cupcakes last minute before serving or the moisture from the frosting will ruin the petals.

Collections: Recipes, Syrup Recipes

Type: Unknown Type

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