This colorful salad is easy to prepare and can be done a day ahead, because there is no lettuce, all the vegetables stay crisp and fresh, however I don’t add the dressing until it is time to serve. Serves 4
Combine all ingredients for dressing and whisk well, set aside or refrigerate overnight.
Combine all salad ingredients except for the feta cheese, and toss with dressing.
Top with feta after tossing then serve.