Pomegranate Balsamic Vinaigrette
Ingredients:
- 3 TBSP of good extra virgin olive oil
- 1 TBSP of Skylake Ranch Pomegranate Balsamic Vinegar
- salt and pepper to taste
Directions:
Whisk all ingredients in a bowl until blended.
Suggested salad ingredients: arugula, candied pecans, sliced apple, a slice of brie cheese or any triple creme cheese.
Related Items
Balsamic Asparagus Salad
Ingredients:
- 1 bunch of asparagus
- 1/4 cup Aged Pomegranate Balsamic Vinegar
- 2 tablespoons crumbled parmesan
- fresh cracked black pepper
- sliced prosciutto
Directions:
Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.
Caprese Salad
Ingredients:
- 15-20 tomatoes
- fresh basil leaves
- mozzarella cheese
- pomegranate balsamic vinegar
- extra virgin olive oil
- cracked pepper
- salt
Directions:
Slice tomatoes and fresh mozzarella. With fresh basil leaves, alternate tomatoes, cheese, and basil on platter. Sprinkle with salt and fresh cracked pepper. Drizzle Pomegranate Balsamic Vinegar over salad with a little extra virgin olive oil.
