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Caprese Salad

  • 15-20 tomatoes
  • fresh basil leaves
  • mozzarella cheese
  • pomegranate balsamic vinegar
  • extra virgin olive oil
  • cracked pepper
  • salt

Slice tomatoes and fresh mozzarella. With fresh basil leaves, alternate tomatoes, cheese, and basil on platter. Sprinkle with salt and fresh cracked pepper. Drizzle Pomegranate Balsamic Vinegar over salad with a little extra virgin olive oil.

Collections: Balsamic Recipes, Recipes

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