Perfect Burgers
Ingredients:
- 2 lbs ground beef
- Pomegranate Balsamic Grill Sauce
- Old Bay Seasoning
- cracked pepper
- 1/2 cup mayonnaise
Directions:
In a bowl mix 2 lbs ground beef (80% lean) with 2 tablespoons Pomegranate Balsamic Grill Sauce. Form 4 loose patties and season outside of patties with Old Bay Seasoning and fresh cracked pepper. Heat grill on high and brush each patty with canola oil on both sides. Cook to liking (about 4 minutes on first side and 3 minutes on other side). Use condiments of choice, but skip the ketchup and mix 1/2 cup mayo with 1/4 cup Pomegranate Balsamic Grill Sauce for an extra punch!
Related Items
Apple Salad
Ingredients:
- 2 apples
- 1/4 cup Pomegranate White Balsamic
- cracked black pepper
- spinach salad mix
Directions:
- Slice 2 apples into matchstick pieces and toss with 1/4 cup Pomegranate White Balsamic and cracked black pepper.
- Serve chilled with more black pepper on the top.
Baked Brie With Fruit Spread
Ingredients
- Brie Wheel (5-7 inches)
- 1/2 cup Skylake Ranch Pomegranate Fruit Spread
Directions
-
Preheat oven to 350 degrees F.
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Place brie on a baking pan lined with parchment paper. Bake for 25-30 minutes.
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Before serving let stand for 15 minutes.
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Place on plater and add the Pomegranate Fruit Spread on the top of brie and serve with crackers and apples.
Balsamic Asparagus Salad
Ingredients:
- 1 bunch of asparagus
- 1/4 cup Aged Pomegranate Balsamic Vinegar
- 2 tablespoons crumbled parmesan
- fresh cracked black pepper
- sliced prosciutto
Directions:
Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.
