Pear Spinach Salad
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Pomegranate Sherbet
Yield: 10 servings
Ingredients
• 1 bottle Skylake Ranch Pomegranate Syrup
• 1/4 cup honey
• 1 can full fat coconut milk or 8 oz heavy whipping cream
Instructions
1. In a blender, blend the 3 ingredients together for 2-4 minutes, making sure they are all
completely incorporated together.
2. Pour the sorbet into a freezer safe container. Freeze for one hour.
3. Take the sorbet out and stir it up using a fork. This process is a little like whisking.
4. Freeze for another 60-90 minutes and repeat the whisking process.
5. Freeze for 1 1/2 to 2 hours more, and serve!
6. This sorbet can be scooped or even cut into ice cream squares for everyone to enjoy.
Summer Spinach Salad
Ingredients:
- 1c spinach 🥬
- 4-6 cut strawberries 🍓
- 1/4c chopped white onion 🧅
- 4oz grilled @skylakeranch pomegranate marinated chicken 🍗
- 2-3 chopped maple glazed pecans 🥜
- Drizzled with @skylakeranch pomegranate balsamic & EVOO! 🤤
Directions:
To prep I simply marinate the chicken overnight in this pomegranate marinade, grill (or oven bake) the chicken the next morning!
Then when it’s time for lunch I toss all these ingredients together and I’ve got a healthy, delicious and filling salad.
Tart Cherry Ice Cream Swirl
•soften vanilla ice cream in individual containers
•spoon in tart cherry spread, spoon in vanilla ice cream
•continue to alternate, creating layers
•refreeze
