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Cream Cheese Stuffed French Toast With Pomegranate Syrup

I can’t get enough of the cream cheese and marshmallow mixture, so I thought, “How else could I use this awesome flavor mixture?” Well, why not for breakfast! Young and old will enjoy this sweet and creamy French Toast. Enjoy! Serves 4-6.

  • 6 oz. cream cheese
  • 1/2 cup marshmallow cream
  • 1 tsp. vanilla
  • 1 loaf French bread
  • 4 eggs
  • 1 c. whipping cream
  • Nutmeg
  • Skylake Ranch Pomegranate Syrup
  1. Cream together cream cheese, vanilla and marshmallow cream.
  2. Slice French bread into 2 inch thick slices. Make slits in slices. Stuff bread with cream cheese mixture.
  3. Beat eggs, whipping cream and nutmeg. Dip stuffed bread into egg mixture coating thoroughly. Fry in melted butter until brown on both sides and egg is "set".
  4. Serve with Skylake Ranch Pomegranate Syrup over French toast.

Tip: I like to soak the bread a little longer in the egg mixture so when it is cooked the bread gets to be a more “custardy” texture.

Collections: Recipes, Syrup Recipes

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