Asparagus Salad

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Asparagus Salad

This salad is ahhhh-mazing and only 4 ingredients. Seriously. It’s simply the right food paired together and drizzled in a sweet tangy pomegranate balsamic. I whipped this up in under 3 minutes. Yes, I timed it. That’s how stubborn I am. You can ask my skeptic friends. They’ll testify. If this 3 minute salad is too easy for your level of cooking, then try making it as a side with Garden Variety Herbed Pork Tenderloin. I’m going to make it teamed up with Italian Lemon

Servings: 6

Keywords: Asparagus, Balsamic, Salad

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins

Ingredients

Instructions

Ingredients

  • 1 Bunch Asparagus
  • ¼ Cup Aged Pomegranate Balsamic Vinegar
  • Fresh Cracked Black Pepper
  • 2 TBSP. Crumbled Parmesan
  • Sliced Prosciutto

Instructions

  1. Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.

Notes

If you want the salad to look like the pictures, I suggest making individual salads.

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