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Pomegranate Filled Puffed Pastry
Pomegranate Filled Puffed Pastry
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Preheat oven to 400 degrees on a sheet lined with parchment paper
Flatten one sheet of puffed pastry
Spoon 1/3 cup of pomegranate jelly onto half of the pastry leaving
a half inch border
Fold pastry over to enclose pitch edges
Bake 15 minutes or until pastry is golden
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