Fruity acids are a meats best friend. It helps break down the proteins in the meat. Learning this, we developed a meat marinade with our pomegranate juice. A hint of tart with the effervescence of red wine vinegar and fresh garlic adds a uniqueness to this marinade. You are welcome to marinade over night too, it is low in sodium so it won’t dry your meat out.
Check out our “suggested marinating times” for meat in the recipe menu.
Pomegranate Juice, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Red Wine Vinegar (Contains Sulfites), Tomato Paste, Brown Sugar, Garlic, Sugar, Extra Virgin Olive Oil, Organic Corn Starch, Distilled Vinegar, Sea Salt, Spice, Ginger Powder, Onion Powder, Organic Ketchup Spice (Organic Spices, Salt, Organic Sugar, Organic Onion, Organic Vegetable Oil), Garlic Powder. Contains: Soy & Wheat.