Asparagus Salad

by Chris Brown March 24, 2020

Asparagus Salad

  • 1 bunch of asparagus
  • 1/4 cup Aged Pomegranate Balsamic Vinegar
  • 2 tablespoons crumbled parmesan
  • fresh cracked black pepper
  • sliced prosciutto

    Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.

    Chris Brown
    Chris Brown


    $(document).ready(function() { var sections = new theme.Sections(); sections.register('collections-list-template', theme.FeaturedCollections); sections.register('collection-row-section', theme.CollectionRows); sections.register('collection-template', theme.Collection); sections.register('header-section', theme.HeaderSection); sections.register('list-collections-template', theme.ListCollections); sections.register('map-section', theme.Maps); sections.register('product-template', theme.Product); sections.register('slideshow-section', theme.SlideshowSection); });