Asparagus Salad

by Chris Brown March 24, 2020

Ingredients:

• 1 bunch of asparagus
• 1/4 cup Aged Pomegranate Balsamic Vinegar
• 2 tablespoons crumbled parmesan
• fresh cracked black pepper
• sliced prosciutto

Directions:

Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.