Asparagus Salad

by Chris Brown March 24, 2020

Asparagus Salad

Ingredients:
  • 1 bunch of asparagus
  • 1/4 cup Aged Pomegranate Balsamic Vinegar
  • 2 tablespoons crumbled parmesan
  • fresh cracked black pepper
  • sliced prosciutto
    Directions:

    Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.



    Chris Brown
    Chris Brown

    Author