Become The Grilling Emperor!
A Steak Sauce and A Dipping Sauce Mixed Into One! This bold, tangy and smoky grill sauce will impress anyone. Using aged balsamic vinegar with our estate grown pomegranate juice is a powerful flavor combination; however we wanted to make a sauce that can be used in everyday cooking or grilling. By adding dark brown sugar, worcestershire sauce and some organic spices, we developed a grilling sauce that is easy to transform plain meats or vegetables into an elegant dining experience. Wonderful on pork, chicken, lamb, burgers, grilled asparagus or roast with vegetables too. It's not A1, it's A Better.
Base meats or vegetables near the end of cooking or grilling to add a punch of flavor, or simply whisk with olive oil to make a salad dressing or a dipping sauce for bread.
Balsamic Vinegar (Contains Sulfites), Pomegranate Juice, Brown Sugar, Water, Tomato Paste, Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Organic Corn Starch, Distilled Vinegar, Sea Salt, Garlic Powder, Spice, Onion Powder, Organic Ketchup Spice (Organic Spices, Salt, Organic Sugar, Organic Onion, Organic Vegetable Oil)
Drizzle a little on before you put them on the grill. Then add a little more when you are resting them. Absolutely delish! I bought a bottle on a whim at a craft fair, and we emptied it shortly after. I've since ordered 2 more bottles!
The best sauce and my family loves it. Whenever we have steak or pork chops this grill sauce enhances the meat. I also like to use it as a glaze for ham.
Love this sauce on BBQ chicken with Omaha Steaks signature seasoning. What a combo!
Pomegranate Balsamic Grill Sauce
We first bought some at the Art and Wine in San Ramon, and we loved it!!!!
We put it on our salads. We haven’t tried it as a marinade yet.