Pomegranate Marinade
SRMAR12
$ 10.89 $ 10.99
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Fruity acids are a meats best friend. It helps break down the proteins in the meat. Learning this, we developed a meat marinade with our pomegranate juice. A hint of tart with the effervescence of red wine vinegar and fresh garlic adds a uniqueness to this marinade. You are welcome to marinade over night too, it is low in sodium so it won’t dry your meat out.
Tip:
Check out our “suggested marinating times” for meat in the recipe menu.
Ingredients
Pomegranate Juice, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Red Wine Vinegar (Contains Sulfites), Tomato Paste, Brown Sugar, Garlic, Sugar, Extra Virgin Olive Oil, Organic Corn Starch, Distilled Vinegar, Sea Salt, Spice, Ginger Powder, Onion Powder, Organic Ketchup Spice (Organic Spices, Salt, Organic Sugar, Organic Onion, Organic Vegetable Oil), Garlic Powder. Contains: Soy & Wheat.
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Tip:
Drizzle on salads, mix with olive oil for dipping or use in sauces, glazes, or marinades for a delightful and invigorating flavor.
Ingredients:
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Using sixty percent of our fresh pomegranate juice in this fruit spread enhances the uniqueness of the pomegranate flavor. By adding less sugar and more pomegranate juice, the freshness of the fruit blossoms in your mouth. The texture is somewhat looser then most jellies making it easier to spread on even the softest of breads. Enjoy it on scones, pancakes and english muffins, or try filling your favorite cupcake with this tart treat.
Tip:
Stir some spoonfuls of the fruit spread in your oat meal or plain yogurt for a “fruit at the bottom” experience.
Ingredients:
Pomegranate Juice, Sugar, Pectin(Dextrose, Pectin, Fumaric Acid, Calcium Citrate), Lemon Juice.
