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Spicy Edamame

This is a quick and healthy appetizer that will keep you going back for more. It’s spicy, tangy, sweet and savory, all the things your mouth craves.


  • 2 tablespoons canola oil
  • 1 pound frozen edamame (still in pods)
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil 
  • 1/2 cup Skylake Ranch Pomegranate Pepper Jelly
  • 2 tablespoons chopped garlic


In a saute pan over medium high heat, heat oil. Add all other ingredients and continue stirring until the mixture gets bubbly and edamame pods are tender. About 10 to 12 minutes. Pour on a plate and serve warm with a sprinkle of kosher salt.

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