Spicy Shrimp Tacos

This is a very vertical recipe. You can use any fish you like; Tilapia, halibut, shrimp or even fish sticks! I understand you don’t really need a recipe for this. Basically you put the pepper jelly on the corn tortilla, top it with your ingredients of choice and gobble it up. But if you want a recipe….here it is.


1 lb shrimp (deveined and no shells)

4 cloves of garlic, minced

1 tablespoon oil

1/2 teaspoon kosher salt

juice of 1 lime



2 1/2 cups shredded cabbage

1/2 cup cilantro, chopped

2 tablespoons rice vinegar

1/2 teaspoon sugar

1/4 teaspoon kosher salt

2 scallions, chopped



Skylake Ranch Pomegranate Pepper Jelly

thinly sliced radish

8 to 10 corn tortillas



In a small bowl combine shrimp, garlic. oil, salt and lime juice. Let marinade while you prepare the slaw.

For the slaw, combine all ingredients and set aside.

Heat a pan at medium high heat and add the shrimp. Cook only a minute or too.

Top a warmed tortilla with 1 tablespoon of pomegranate pepper jelly, slaw and shrimp. Enjoy!


Note: I like to lightly fry my tortillas then sprinkle with powdered parmesan.

Collections: Pepper Jelly Recipes

Type: Unknown Type


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