This is a very vertical recipe. You can use any fish you like; Tilapia, halibut, shrimp or even fish sticks! I understand you don’t really need a recipe for this. Basically you put the pepper jelly on the corn tortilla, top it with your ingredients of choice and gobble it up. But if you want a recipe….here it is.
1 lb shrimp (deveined and no shells)
4 cloves of garlic, minced
1 tablespoon oil
1/2 teaspoon kosher salt
juice of 1 lime
2 1/2 cups shredded cabbage
1/2 cup cilantro, chopped
2 tablespoons rice vinegar
1/2 teaspoon sugar
1/4 teaspoon kosher salt
2 scallions, chopped
Skylake Ranch Pomegranate Pepper Jelly
thinly sliced radish
8 to 10 corn tortillas
In a small bowl combine shrimp, garlic. oil, salt and lime juice. Let marinade while you prepare the slaw.
For the slaw, combine all ingredients and set aside.
Heat a pan at medium high heat and add the shrimp. Cook only a minute or too.
Top a warmed tortilla with 1 tablespoon of pomegranate pepper jelly, slaw and shrimp. Enjoy!
Note: I like to lightly fry my tortillas then sprinkle with powdered parmesan.