Balsamic Beef In Buttermilk Biscuits
Balsamic glazed beef in a flakey golden biscuit. This is a quick recipe and makes a great stormy day dinner. Makes 8 filled biscuits, takes about 30 minutes to make.
Ingredients
- 1 lb. of extra lean ground beef
- 8 large packaged buttermilk biscuits or your favorite homemade recipe
- 1 cup Skylake Ranch Pomegranate Balsamic Grill Sauce
- 1 medium onion, chopped
- 1 Tbs olive oil
- 1 cup shredded cheese
Directions
Biscuits
Pre-heat oven according to biscuit directions.
Prepare 8 large cupcake cups with non-stick spray.
Press the biscuit into a 5 inch round, about 1/4 inch thick and form the biscuit to the cupcake cup, so it creates a bowl for the beef filling. Set aside.
Balsamic Beef
In large skillet heat olive oil on medium heat and add chopped onion. Cook until tender, about 5-8 minutes.
Add ground beef and increase heat to medium high and cook through, about 5-7 minutes.
Add Skylake Ranch Pomegranate Balsamic Grill Sauce, reduce heat to medium and cook 5-7 minutes more until sauce thickens stirring occasionally.
Fill biscuit cups to the top with beef filling and top with shredded cheese.
Bake 10-12 minutes or until biscuits are golden brown. Let stand 5-8 minutes before serving.
Related Items
Apple Salad
Ingredients:
- 2 apples
- 1/4 cup Pomegranate White Balsamic
- cracked black pepper
- spinach salad mix
Directions:
- Slice 2 apples into matchstick pieces and toss with 1/4 cup Pomegranate White Balsamic and cracked black pepper.
- Serve chilled with more black pepper on the top.
Baked Brie With Fruit Spread
Ingredients
- Brie Wheel (5-7 inches)
- 1/2 cup Skylake Ranch Pomegranate Fruit Spread
Directions
-
Preheat oven to 350 degrees F.
-
Place brie on a baking pan lined with parchment paper. Bake for 25-30 minutes.
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Before serving let stand for 15 minutes.
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Place on plater and add the Pomegranate Fruit Spread on the top of brie and serve with crackers and apples.
Balsamic Asparagus Salad
Ingredients:
- 1 bunch of asparagus
- 1/4 cup Aged Pomegranate Balsamic Vinegar
- 2 tablespoons crumbled parmesan
- fresh cracked black pepper
- sliced prosciutto
Directions:
Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.
Balsamic Blt Appetizers
Everyone loves bacon, but candied bacon is a hole new level when it comes to salty and sweet. This is an easy and mouth watering appetizer that will make your home smell oh so good! Makes 60
Ingredients
- 1 Lb thick sliced smoked bacon
- 1 cup backed brown sugar
- 3/4 cup Skylake Ranch Balsamic Pomegranate Grill Sauce (reserve 1/2 cup for dipping sauce)
- 2 heads of butter lettuce
- 2 pints of cherry tomatoes (about 60 tomatoes)
- Cute toothpicks
Directions
Preheat oven to 425 degrees and prepare a baking sheet with foil on the bottom and place a cooling rack that has been greased on the baking sheet.
Mix brown sugar and 1/4 cup Skylake Ranch Balsamic Pomegranate Grill Sauce in bowl.
Lay bacon on cooling rack and spread about 1 tablespoon of the brown sugar mixture on each slice of bacon. Bake for 10 minutes. Using tongs, flip bacon then place more of the brown sugar mixture on the other side of the bacon. Bake for another 5-8 minutes.
Take bacon out of the oven and let cool for 5 minutes. Place on wax paper to cool completely. Cut into 1 inch pieces.
On the toothpick, fold butter lettuce and place on toothpick, then the bacon and lastly the tomato.
Serve with the extra Skylake Ranch Balsamic Pomegranate Grill Sauce, that is at room temperature as a dipping sauce and enjoy.
