Balsamic Asparagus Salad

  • 1 bunch of asparagus
  • 1/4 cup Aged Pomegranate Balsamic Vinegar
  • 2 tablespoons crumbled parmesan
  • fresh cracked black pepper
  • sliced prosciutto

    Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.

    Collections: Balsamic Recipes, Recipes, Summer Recipes

    Category: nosale

    Type: Recipe

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