Pomegranate Margaritas

I got this recipe from some lovely ladies at a local farmers market. Of course I had to put my pomegranate twist on it. Thanks a bunch ladies, you know who you are!

This serves 4 large margarita glasses or 6 "beginner" margarita glasses

  • 5 cups of ice
  • 1 cup “1800” tequila
  • 2 oz triple sec
  • 2/3 cup Skylake Ranch Pomegranate Grenadine
  • 1 can of frozen limeade concentrate
  1. In a blender add all ingredients and blend well.

  2. Slice a lime and run it over the rim of each glass and dip in cores salt.

  3. Pour the margarita in the glass and enjoy leisurely!

Tip: If you don’t happen to have triple sec you could just eliminate it.

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