Spicy Shrimp Tacos

This is a very vertical recipe. You can use any fish you like; Tilapia, halibut, shrimp or even fish sticks! I understand you don’t really need a recipe for this. Basically you put the pepper jelly on the corn tortilla, top it with your ingredients of choice and gobble it up. But if you want a recipe….here it is.


  • 1 lb shrimp (deveined and no shells)
  • 4 cloves of garlic, minced
  • 1 tablespoon oil
  • 1/2 teaspoon kosher salt
  • Juice of 1 lime


  • 2 1/2 cups shredded cabbage
  • 1/2 cup cilantro, chopped
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 2 scallions, chopped


Skylake Ranch Pomegranate Pepper Jelly

  • Thinly sliced radish
  • 8 to 10 corn tortillas


In a small bowl combine shrimp, garlic. oil, salt and lime juice. Let marinade while you prepare the slaw.

For the slaw, combine all ingredients and set aside.

Heat a pan at medium high heat and add the shrimp. Cook only a minute or too.

Top a warmed tortilla with 1 tablespoon of pomegranate pepper jelly, slaw and shrimp. Enjoy!

Note: I like to lightly fry my tortillas then sprinkle with powdered parmesan.

Collections: Pepper Jelly Recipes

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