This is a quick and healthy appetizer that will keep you going back for more. It’s spicy, tangy, sweet and savory, all the things your mouth craves.
In a saute pan over medium high heat, heat oil. Add all other ingredients and continue stirring until the mixture gets bubbly and edamame pods are tender. About 10 to 12 minutes. Pour on a plate and serve warm with a sprinkle of kosher salt.