Serves 16 to 20
Dust off that punch bowl we all got as a wedding present and make this light and easy punch to get you reading for all the Easter festivities that are to come!Ingredients:
For ice:Fill a bunt cake pan with water and add the sliced lemons and limes then freeze. Or I filled silicone cupcake cups with water and put a slice of lime in each then froze it.
Feel like a kid again and make an ice cream sundae bar for everyone to build there own sundae!
Vanilla , Chocolate and Strawberry Ice cream, chocolate sauce, chopped peanuts, whip cream, maraschino cherries, bananas, strawberries, and most important, Skylake Ranch Pomegranate Syrup!
This is an elegant afternoon cocktail for any summer occasion. Inspired by the expansive rose gardens that surround Skylake Ranch, your tastebuds will be budding with sparkling rose as your nose embraces the sent of lavender.
Add grenadine, rose syrup and cognac to glass.
Top with fresh sprig of lavender.
Start by making sure you have a big enough container for the iced tea. A large pitcher or gallon jar work perfectly. For porch tea, pour water into the jar and add the tea bags. You can easily do this with green tea too. We tried it and like both! For inside tea, heat the water in a tea kettle or large pot to nearly boiling, then pour in the jar with the tea bags.
Porch tea needs to steep for about 2-4 hours depending on how hot of a day it is. Inside tea can steep for 10 minutes.
Once steeped, remove the tea bags from the water.
Add in the grenadine and ice.
Use your optional add ins.