Brunch Punch

Serves 16 to 20 

Dust off that punch bowl we all got as a wedding present and make this light and easy punch to  get you reading for all the Easter festivities that are to come! 

Ingredients:
  • 2 bottles of Prosecco
  • 2 liters of Ginger Ale
  • 2 bottles of Skylake Ranch Pomegranate Grenadine
  • 1/4 cup Skylake Ranch Pomegranate White Balsamic (optional, however it gives this punch a deeper pomegranate flavor)
  • 1 lemon, sliced
  • 1 lime, sliced
Directions:
Mix all ingredients in a large punch bowl. Top with sliced limes and lemons. 

For ice:Fill a bunt cake pan with water and add the sliced lemons and limes then freeze. Or I filled silicone cupcake cups with water and put a slice of lime in each then froze it.

Easter Sundae:

Feel like a kid again and make an ice cream sundae bar for everyone to build there own sundae!

Include:

Vanilla , Chocolate and Strawberry Ice cream, chocolate sauce, chopped peanuts, whip cream, maraschino cherries, bananas, strawberries, and most important, Skylake Ranch Pomegranate Syrup! 


Collections: Grenadine Recipes, Summer Recipes

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