Grilled Kabobs

  • 8 wood skewers
  • 1 lb chicken or steak
  • 1 red and 1 yellow bell pepper
  • 12 mushrooms
  • Pomegranate Balsamic Grill Sauce

Soak 8 wood skewers in water for 20 minutes. Cube 1 lb chicken or steak, cut 1 red and 1 yellow bell pepper into pieces, wash 12 mushrooms. Alternate ingredients on skewers and place on hot grill or grill pan. Cook basting with Pomegranate Balsamic Grill Sauce. Keep basting with sauce until meat is done.

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