Makes about 14 potstickers
No need for take out when you have this recipe in stock. These scrumptious little bits are full of the flavors of the Orient. I recommend making more then you think, these will go fast! Also I love to make a simple dipping sauce with our pomegranate syrup and hot chinese mustard.
Mix in small bowl, 1/3 cup Skylake Ranch Pomegranate Syrup with 1 tablespoon of Chinese Hot Mustard.
Mix chicken, marinade, coleslaw, sesame oil, soy sauce and ginger in a bowl and let sit about 10 to 15 minutes. Heat oil to 375 degrees in a small sauce pan.
Fill each potsticker wrapper with about 1 tablespoon of the filling. Fold over and crimp edges to seal. Drop no more then three potstickers in the oil at one time. Fry until golden brown. Place on a paper towel then plate and serve warm with the pomegranate dipping sauce.