Fried Chicken Potstickers

Makes about 14 potstickers

No need for take out when you have this recipe in stock. These scrumptious little bits are full of the flavors of the Orient. I recommend making more then you think, these will go fast! Also I love to make a simple dipping sauce with our pomegranate syrup and hot chinese mustard.


  • 2/3 cup of chopped cooked chicken
  • 1/3 cup Skylake Ranch Pomegranate Marinade
  • 1/3 cup pre made coleslaw, chopped fine
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon graded fresh ginger
  • 14 to 20 potsticker wrappers oil for frying  
Dipping Sauce:

Mix in small bowl, 1/3 cup Skylake Ranch Pomegranate Syrup with 1 tablespoon of Chinese Hot Mustard.



Mix chicken, marinade, coleslaw, sesame oil, soy sauce and ginger in a bowl and let sit about 10 to 15 minutes. Heat oil to 375 degrees in a small sauce pan. 

Fill each potsticker wrapper with about 1 tablespoon of the filling. Fold over and crimp edges to seal. Drop no more then three potstickers in the oil at one time. Fry until golden brown. Place on a paper towel then plate and serve warm with the pomegranate dipping sauce.

Collections: Marinade Recipes, Recipes

Related Items