Grilled Steak Fries

Serves 4 Grilled Steak Fries
These fries would be more properly named "bakes." No actual frying is being done, but none the less they are a tasty potato treat. If you are making these always make more than you originally anticipated. My brother-in-law devoured a platter full in one minute (he was lucky I already did the photo shoot).

  • 4 large russet potatoes
  • 1/2 teaspoon garlic powder
  • 1 tablespoon salt (for water)
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/8 cup of canola oil
  • 1/3 cup Skylake Ranch Pomegranate Balsamic Grill Sauce (for dipping)
  • 1 tablespoon Italian parsley (optional)

Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes once water is boiling.
Drain, let cool and cut each potato lengthwise into 8 slices.
In large bowl mix garlic powder, salt, pepper and oil.
Toss potatoes in mixture till well coated.
Heat grill to high.
Place coated potatoes on grill until golden brown and cooked through, 2 to 3 minutes on each side.
Serve on a platter and scatter parsley on the potatoes if desired.
Add a bowl of the Skylake Ranch Pomegranate Balsamic Grill Sauce and enjoy.

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