Marinated Salmon With Edamame Puree

  • 2 lbs salmon
  • 1/3 cup Pomegranate Marinade
  • 2 Tbsp butter
  • 1 green onion

Place 2 lbs Salmon cut into portions into a resealable bag with 1/3 cup Pomegranate Marinade. Let marinade for 30 minutes.
Heat a pan over medium high heat with 2 Tbsp butter and sauté salmon until done. Top with chopped green onion.

Collections: Marinade Recipes, Recipes

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