Mushroom Appetizer

Ingredients:

  • 8 cremini mushrooms
  • 1 shallot
  • 1 sprig fresh rosemary
  • 3 Tbsp butter
  • 1/3 cup Pomegranate Balsamic Grill Sauce
  • 8 Baguettes

Directions:

Chop 8 cremini mushrooms, 1 shallot, 1 sprig fresh rosemary, Put 3 Tbsp butter in a pan over medium high heat and sauté all ingredients together until tender.
Stir in 1/3 cup Pomegranate Balsamic Grill Sauce and heat for another 3 minutes.
Serve on sliced baguette and top with cheese.

 


Collections: Grill Sauce Recipes, Recipes

Type: Unknown Type


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