Penne Pasta Salad

  • 1 zucchini, cut into 1/2 inch cubes

  • 1/2 lb. cherry tomatoes, halved

  • 1 cup Skylake Ranch Pomegranate Marinade

  • 16 oz. Penne Pasta, cooked

  • 1/4 cup chopped Italian parsley


Drizzle zucchini with olive oil and roast in a 400 degree oven for 15 minutes (or until soft). In a large bowl toss all ingredients together and serve warm or cold.

Collections: Marinade Recipes, Recipes

Type: Unknown Type

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