Penne Pasta Salad

  • 1 zucchini, cut into 1/2 inch cubes
  • 1/2 lb. cherry tomatoes, halved
  • 1 cup Skylake Ranch Pomegranate Marinade
  • 16 oz. Penne Pasta, cooked
  • 1/4 cup chopped Italian parsley

    Drizzle zucchini with olive oil and roast in a 400 degree oven for 15 minutes (or until soft). In a large bowl toss all ingredients together and serve warm or cold.

    Collections: Marinade Recipes, Recipes

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