1 zucchini, cut into 1/2 inch cubes
1/2 lb. cherry tomatoes, halved
1 cup Skylake Ranch Pomegranate Marinade
16 oz. Penne Pasta, cooked
1/4 cup chopped Italian parsley
Drizzle zucchini with olive oil and roast in a 400 degree oven for 15 minutes (or until soft). In a large bowl toss all ingredients together and serve warm or cold.