Something simple. Something sweet. Something they’ll want to repeat. That’s exactly what I look for in a recipe. Simple enough to throw together for a meal. Full of flavor. Good enough the family wants to have it again. Pomegranate balsamic mustard dipping sauce is just that. My family loves it with our crock pot meatballs, another easy recipe. The pomegranate flavor adds just a hint of sweet to the mustard. This also makes a great sauce over grilled chicken and roasted potatoes. Make this and keep it in your fridge as a regular staple for all occasions.
Pomegranate Balsamic Mustard Dipping Sauce
• 1/2 cup Skylake Ranch Balsamic Pomegranate Grill Sauce
• 3 T stone ground mustard
Mix the two ingredients and serve! It really is that easy.
Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.
Preheat oven to 350 degrees F.
Place brie on a baking pan lined with parchment paper. Bake for 25-30 minutes.
Before serving let stand for 15 minutes.
Place on plater and add the Pomegranate Fruit Spread on the top of brie and serve with crackers and apples.