Pomegranate Balsamic Pulled Pork

This pork makes a juicy and flavorful pulled pork sandwich. We like to use french rolls and top it with brie cheese, then broil it until the bread is golden and the brie is warm and creamy.

  • 3 lb Pork Shoulder
  • 12 oz (1 bottle) Skylake Ranch Grill Sauce
  • 2 Tbsp olive oil
  • 1/2 cup water
  • salt and pepper

Preheat oven to 325 degrees F. Cut pork in 3 inch cubes, salt and pepper all sides. In a dutch oven heat on high heat the olive oil. Brown all sides of the pork, about 2-3 minutes on each side. Add water and put in oven for 2 hours or untill the pork shreds.

With slotted spoon, take pork out and put into a bowl let it set for 10 minutes. Shred with a fork add Skylake Ranch Pomegranate Balsamic Grill Sauce, stir.

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