Beet Salad With Pomegranate Syrup


  • 4 medium beets, any color
  • 2 Tablespoons of Skylake Ranch Pomegranate Syrup
  • 3 Tablespoons olive oil
  • 1 1/2 Tablespoons lemon juice
  • Gorgonzola cheese (optional)
  • Salt and pepper to taste


Place beets in aluminum foil with 2 tablespoons of water, seal it well by pinching the edges together. Place on a baking sheet and roast for 1 hour in a 400 degree oven, or until fork tender. Peel beets and cut into wedges.

Dressing: Whisk together pomegranate syrup, olive oil, lemon juice, salt and pepper. Toss with beets and crumble cheese over salad. Serve at room temperature or chilled.

Collections: Recipes, Syrup Recipes

Type: Recipe

Related Items

$(document).ready(function() { var sections = new theme.Sections(); sections.register('collections-list-template', theme.FeaturedCollections); sections.register('collection-row-section', theme.CollectionRows); sections.register('collection-template', theme.Collection); sections.register('header-section', theme.HeaderSection); sections.register('list-collections-template', theme.ListCollections); sections.register('map-section', theme.Maps); sections.register('product-template', theme.Product); sections.register('slideshow-section', theme.SlideshowSection); });